Our company, which is one of the few producers of bakery products sector in Turkey, was founded in 1995 in Çorum Sungurlu. Berkay Gıda, which started its production with mantı (meat pasty), comprised şekerpare, noodle, tarhana and şambaba within its product range in 1996.

Our company, aiming at presenting its products to its consumers without any interruptions, accelerated its domestic agencies, founded agency network in several provinces of Turkey and still continues to establish. Berkay Gıda, which goes on with its commercial ties with several European countries, exports Turkish taste to countries such as Germany, America, Belgium, and Canada.

Berkay Gıda audits all its units diligently including raw material selection, and transportation without making concessions in terms of principles of quality and hygiene in order for its products to access to consumers without any interruptions.

Our company goes on with its research in the field of product range and quality. All our products are entirely natural, and are produced in a hygienic medium conforming to standards and without human touch. In manufacture of our products, innovations are constantly pursued, new studies are conducted under inspection of our food engineers and the fact that all innovations of technology are utilized is attached importance.

In this regard, our principle as Berkay is to present healthy and quality products and to deserve the trust of our consumers.

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